Title: Kinigawissin (Assiniwi's Vegetable Soup)
Categories: Entree Amerind Vegetable
Yield: 1 Recipe

1		Green bell pepper, diced
3	tb	Oil
1/2		Cucumber, diced
10		Shallots, diced
16	oz	Green peas, cooked
16	oz	Corn
16	oz	Tomatoes, crushed
1	c	Jerusalem artichokes, mashed - -=OR=- potatoes
		Grilled bannock
		Salt & pepper

Fry the pepper, cucumber & shallots in the oil until tender. Add the peas, corn, tomatoes, artichoke or potato & bannock. Season to taste. Stir well & heat until everything is hot.

Fast & easy

Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 09-02-95 Gourmet

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